Gayla Nicholson has been a registered dietitian since 1983 and a certified diabetes educator since 1987.  In 2009 she graduated from the Food as Medicine course at the Center for Mind Body Medicine in Washington, DC.  She uses her training in motivational interviewing and functional nutrition and years of clinical experience to help her clients recognize the links between food and wellness. During the past 20 years in private practice, she has assisted individuals, couples, and families to find ways to make nutrition and lifestyle changes that improve their daily lives and future health.